“10 years of Meat Free Monday – I can’t believe it!” says Paul. “It’s a simple idea that people have caught onto. They love it, we love it, the planet loves it, everybody loves it, the animals love it. It’s Meat Free Monday – happy 10 years!”
“I am proud to be a member of the Meat Free Monday global community, where everyone can make a difference,” adds Mary. “It’s a word of mouth movement, so please spread the message – Happy 10th Birthday Meat Free Monday!”
The meat free movement has grown exponentially over the past 10 years, with 21% of UK households having cut down on their meat intake and consumer demand leading to many new plant-based products now being available in shops and restaurants. This is thanks in part to the work of Meat Free Monday, which over the past 10 years has worked with hundreds of schools, universities, restaurants and businesses; appealed at the EU Parliament, published The Meat Free Monday Cookbook, and produced a documentary short, ‘One Day a Week’.
“Our planet needs us more now than ever. So let’s save the animals, save the planet, together,” says Stella.
Whether you're looking for a dish to impress your dinner party guests, a summer BBQ recipe or a school day breakfast, Mary McCartney shares some of her favourite dishes for a little meat-free inspiration:
What is your favourite…
Breakfast recipe to kick-start the day in the right way?