400g firm tofu
2 tbsp extra virgin olive oil
2 tsp apple cider vinegar
6 tbsp nutritional yeast
2 tsp lemon juice
- Simply add all of the ingredients to a high speed blender and blend until smooth. Use a tamper to help the mixture blend smoothly, and if you don’t have a tamper, stop the machine a few times to scrape down the sides and keep things moving - the mixture gets quite thick quite quickly so it might need some help. Add a little hot water to help the mixture blend if it becomes too thick, or if you would prefer a slightly smoother, runnier option.
- Store in the fridge in an airtight container for up to 1 week.
Discover our suggestions for the best vegan restaurants in NYC.
Learn more about vegan substitutes for everyday staples including milk and eggs.