Skip to main content
What We Do
Sustainability Consultancy
Communications Consultancy
Events
Our Advocacy Work
Our Clients
Our Team
Our Contributors
Press
Careers at Eco-Age
Why ecoage
The Eco-Age Principles
The Brandmark
Brandmark Process
Who has it?
News
Members Area
ALL NEWS
Beauty
Environment
Fashion
Food
Lifestyle
Business
Social justice
Travel
Wellbeing
All News
Beauty
Environment
Fashion
Food
Lifestyle
Business
Social justice
Travel
Wellbeing
Food
The World Of Natural Wine: Where To Begin?
Food
How to Find Coffee That's Both Sustainable and Ethical
Food
Making a Sourdough Starter from Scratch
Food
How to Start Growing Your Own Herbs and Vegetables Indoors
Food
Breakfasts to Brighten Up Your Morning While Working from Home
Food
An Afternoon of Slow Cooking with Stanley Tucci
Food
Low-Waste Leftover Banana Bread Recipe
Food
How to Find a Vegetable Box That Works For You
Food
Recipes for Making the Most of Winter Root Vegetables
Food
Parsnip Dhal Topped with Roasted Parsnips and Pink Pickled Onions Recipe
Food
Red Potato Curry Recipe
Food
Smoked Winter Roots, Squashed Beetroot & Herb Stem Sauce Recipe
Food
Fried Chermoula Cauliflower on Herby Bean Dip with Slaw Recipe
Food
How to Host a Sustainable Supper Club
Food
How to Make the Most of Your Christmas Leftovers
Food
Rosemary Berries and Toasted Walnut Porridge
Food
ROAR Sprouts Recipe
Food
Winter Chutney Recipe & Other Festive Condiments
Food
Raw Chocolate Tart Recipe
Food
Meet Adam Handling: The Chef Behind London's New Food Waste Restaurant
Food
How to Have A Plastic-Free Christmas Dinner
Food
Upside-Down Chestnut and Pine Nut Pie Recipe
Food
Vegan Pumpkin Pie Recipe
Food
Easy Plant-Based Creams and Custards
Food
Cookery Books for Christmas Gifts
Food
Pumpkin Soup Recipe
Food
Peanut Caramel Slice Recipe
Food
Tofu Cream Cheese Recipe
Food
Baked Plums with Chai Spiced Cashew Cream and Hazelnut Crunch Recipe
Food
Tried & Tested: Dairy-Free Milk Alternatives
Food
Zero Waste Peanut Butter Cookie Recipe
Food
Creamy Beetroot Toasts Recipe
Food
Creamy Vegan Ice Cream Recipe
Food
Sustainable Food Swaps for Your Bank Holiday BBQ
Food
Aquafaba Chocolate Mousse with Amaretto Soaked Cherries Recipe
Food
Crispy Chickpeas with Sumac and Lemon Recipe
Food
Magic Milk Recipe
Food
Tried & Tested: Vegan Sausage Rolls
Food
4 Homemade Summer Snacks Recipes
Food
Smashing Summer Salad Recipe
Food
21 Freezer Hacks for Combating Food Waste
Food
Thrown Together Quick Summer Recipe Ideas
Food
What to Eat in Summer - Seasonal Food Focus
Food
How to Do BBQ Season, Sustainably
Food
How to Have a Low-Waste Picnic
Food
How Patrón is Putting Sustainability at the Heart of its Business
Food
Meat Free Monday: Mary McCartney's Favourite Meat-Free Dishes
Food
BBQ Recipes: Charred Herby Gem Lettuce With Lemon And Macadamia
Food
BBQ Recipes: Charred Asparagus With A Broad Bean And Radish Salsa
Food
BBQ Recipes: Coffee, Banana, Almond Popsicles
Food
5 Spices You Should Always Have In Your Kitchen
Food
Bringing Business to Life: Rubies in the Rubble
Food
8 Refreshing Summer Drinks Recipes
Food
Let's Talk About Food Waste - How To Compost At Home
Food
The Relationship Between Food And Mental Health
Food
Feed Your Mind... Candy
Food
Brain Boosting Bowl Recipe
Food
7 Day No Food Waste Challenge
Food
The 10 Best Sustainable Cafés in London
Food
Meat Free vs Meat Eater
Food
Waste Not Fluffy Gluten Free Biscuits Recipe
Food
How to Make Raw Chocolate Easter Nests
Food
How Sustainable Are Almonds?
Food
Two Seasonal & Sustainable Spring Recipes
Food
Good Eggs - Conscious Chocolate Treats for Easter
Food
What To Eat In Spring
Food
How to Make Oat Milk and 5 Other Low Waste Milk Recipes
Food
Food for Thought: Let's Talk About Food Waste
Food
Easy Dairy-Free Pancake Recipe - Zero Waste Style
Food
How To Make Kombucha
Food
Deliciously Ella... Ella... Ella...
Food
Deliciously Ella’s Life Rules
Food
Zero Waste Broccoli Stem Fusilli - Two Ways
Food
5 Vegan Fast Food Eateries in London
Food
The Best Lunchboxes for Kids
Food
What a Nutritionist Packs in Her Kids' Lunchboxes
Food
6 Garden Herbs for Flu Season
Food
How to Make Your Own Fermented Vegetables
Food
Superfoods - good for the body and good for the planet?
Food
How to Make Pasta
Food
Plant-Based Milk - Which Dairy-Free Alternative is Best?
Food
Seasonal food focus for Winter
Food
Boxing Day Soup
Food
Best Ethical Drinks Guide
Food
Gluten and Dairy-free Mince Pies Recipe with Blueberries and Apricots
Food
Best Vegan Restaurants in New York City
Food
The 6 Best Vegan Restaurants in London
Food
Plastic-Free Food - Where To Start
Food
5 Simple Vegan Substitutes
Food
Warming Winter Bowl with Cavolo Nero and Chickpeas
Food
Benefits of a Plant-Based Diet
Food
Healthy Sticky Toffee Apple Recipe
Food
What to do with your Halloween pumpkin
Food
Quick Quinoa Porridge with Banana & Berries
Food
How To Reduce Food Waste
Food
The Business of Bulk Buying - How To Get Started
Food
Top 5 Easy Autumn Foods To Plant Now
Food
Squash Soup with Crispy Sage
Food
Kitchari Recipe
Food
Seasonal Food Focus for Autumn
Food
Where To Buy Bulk - Melissa Hemsley's Guide
Food
10 Sustainable Restaurants in London
Food
Grow Your Own Edible Garden
Food
Mint & Lemon Verbena Tea
Food
Beetroot Millet Risotto recipe
