Alexandra Dudley

A ‘serial dinner party host’ Alexandra is a true entertainer. Her regular series ‘How to host a dinner party’ at Soho House where she shares her tips and tricks on how to create the perfect evening is a sell out success with her expertise securing her hosting work with brands such as Grey Goose vodka, TOAST and Seedlip. As well as an advocate for the dinner party she is fascinated by people and her most recent series ‘Come for supper’ (also Soho house) sees her sit down with artists, actors, authors and chefs to discusshow they like to serve supper. Her debut cookbook Land and Sea; secrets to simple, sustainable sensational food (published by Orion, summer 2017) has received widespread shining reviews. Offering advice on using the whole ingredient Land and Sea brings sustainable eating to the table in true flavour and style. Alexandra has a relaxed approach in the kitchen celebrating zero waste cooking that is loved by many. She hosts both workshops and a summer series of ‘garden suppers’ at her home as well as pop-up locations.