Serves 4
4 gem lettuces
2-3 tablespoons olive oil
1 tbsp cider vinegar
1 tbsp very finely chopped herbs: basil, mint, coriander, parsley will all do
1 tsp dried mixed herbs, rosemary, organano
zest of one lemon
1 tsp honey
1 tsp grainy mustard
good pinch of salt
a few grinds of black pepper
to serve
roughly 4 macadamia nuts
fresh lemon juice
- Slice your gem lettuces in half length-ways.
- Mix your olive oil, cider vinegar, lemon zest, herbs, honey, mustard and seasoning in a small bowl before smothering over your halved lettuces.
- Heat your barbecue grill or griddle pan to a high and grill your lettuce halves for about 5 minutes either side until well charred.