Alexandra Dudley shares her plant-based popsicle recipe with a grown-up twist.
No summer party is complete without a pudding and there is little as joy inducing as an ice cream. These remind me of making similar with my siblings when we were children but I’ve given them a grown up twist with a coffee kick. If you don’t enjoy coffee feel free to omit this. You could use a tsp of cocoa instead or add some grated chocolate.
Serves 6
250g almond/oat/soy milk
50g almond butter
4 medjoul dates, pitted
1 banana
2 tbsp strong brewed coffee
1 tbsp ground coffee
100g chocolate
40g toasted almonds, roughly chopped