If a yoga retreat (and the spirituality that sometimes comes with it) isn’t your thing, then why not try a Pilates retreat designed with a holistic approach to wellness and sustainability in mind. On the Conscious Living retreat you’ll get two 1 hour Pilates classes a day led by the talented Lucy Mills.
You’ll also enjoy plant-based and seasonal food by chef Lauren Lovatt, founder of the vegan culinary school Plant Academy and Feed Your Mind Candy events that advocate for mental health through food. For the retreat she worked with forager Danny Seeley to add as many local ingredients to the plate as possible.
The four-day retreat is hosted at West Lexham in Norfolk, which is run on 90% renewable energy powered by a biomass boiler and solar panels, using eco-building techniques throughout and incorporating characterful reclaimed materials wherever possible.
The retreat will also feature a natural and organic beauty workshop with Eco-Age contributor Sjaniël Turrell where you’ll learn everything from how to do your own natural make-up to what ingredients to avoid or look out for – she is a fountain of knowledge when it comes to clean make-up so come armed with all your burning questions.
In an effort to make the whole experience as sustainable as possible, you will also be joined by Vivobarefoot, a British company aimed at offering the optimum biomechanics and posture commonly associated with walking and running barefoot, as well as Yatay Yoga’s eco mats to practice Lucy Mill’s fantastic pilates classes on.
Book the Conscious Living Retreat (14th-17th June).